Title: Pork Kabobs
Categories: Entree Pork Taste
Yield: 8 Servings

1/2	c	Vegetable oil
1/4	c	Onion; chopped
3	tb	Lemon juice
1	tb	Fresh parsley; minced
1		Clove garlic; minced
1/2	ts	Salt
1/2	ts	Dried marjoram
1/8	ts	Pepper
2	lb	Boneless pork; cut into 1" cubes
		Cucumber yogurt sauce:
8	oz	Plain yogurt
1/2	c	Cucumber; chopped
1	tb	Onion; chopped
1	tb	Parsley; minced
1	ts	Lemon juice
1/8	ts	Garlic salt
		Pita bread

In a resealable plastic bag or shallow glass container, combine the first eight ingredients; add pork and toss to coat. Seal or cover and refrigerate overnight. Meanwhile, combine sauce ingredients; cover and refrigerate for several hours. Drain pork and discard marinade; thread pork on skewers, leaving a small space between pieces. Grill, uncovered, over medium coals for 8-10 minutes or until the meat is no longer pink, turning frequently. Serve in pita bread with sauce. Yield: 8 servings.

NOTES : "These delightful picnic kabobs are my young daughter's favorite. My husband also enjoys them, even though he never cared much for pork. The cool, refreshing sauce is a tempting topping for sizzling grilled kabobs." Submitted by Louise Wetmore, Cottage Grove, Minnesota. Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Taste of Home, June/July, 1997

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